Macmillan Academy was invited to the launch of the Obesity Report by the Academy of Medical Royal Colleges in acknowledgement of our work in putting recommendations for change forward.

Macmillan Academy was invited to the launch of the Obesity Report by the Academy of Medical Royal Colleges on 25th February in acknowledgement of our work in putting recommendations for change forward, in addition to our commitment to the health of our students and staff.

The UK is in the middle of a huge public health crisis; two thirds of adults are overweight or obese and 1 in 3 10-11 yr olds are overweight or obese. The World Health Organisation issued guidelines last year and Norway made many of these issues changes, however we have to overcome pressure from large food manufacturers before the UK can make positive changes.

The Academy of Royal Medical Colleges have gathered evidence and recommendations from education and medical professions and have written a report to include ten steps to mark the start of a powerful National Campaign.

Professor Terence Stephenson Chair of the academy of medical royal colleges spoke at the launch about the crisis and the damage to our welfare state; he stated that this is a marathon and not a sprint, however essential in improving the health of our nation.

Food technology teacher, Mrs Rose spoke to Rosie Cooper Chair of the National Obesity Action group. Rose spoke powerfully about ruffling feathers, as the large multimillion food and drink companies are feeling threatened and are speaking against the report to protect their profits. She invited Macmillan to be part of the National Obesity action group to campaign to support positive change and action.

The ten recommendations include a ban on advertising foods high in fat, sugar and salt before 9pm. Research shows that children under the age of 8 accept TV adverts as the truth, and a quarter of 12 year olds do not recognise many web messages as being adverts! It is also recommended that fast food outlets are placed away from schools and leisure centres, in addition to food and growing skills becoming part of school statutory requirements.